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caribbean MENU
Our Caribbean food is bold, flavorful, spicy, hot, fresh, and truly representative of a world cuisine that stands on its own
choose your entree
Ropa vieja
Braised skirt steak, red pepper-coriander broth.
Boneless chicken thighs
Pan seared, spicy coconut curry, aji amarillo.
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Trap-caught maine black sea bass
Open flame grilled, spicy mango salsa.
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The paradise salad
Baby greens, grisp romaine, sweet corn,
tomatoes, red mango, hearts of palm, toasted coconut with cilantro-cumin vinaigrette.
add your side
Coconut fried rice
Caramelized garlic, roasted sweet onions.
Okinawan sweet potatoes
Oven roasted-pan finished purple potato cakes.
Maduros
Pan seared ripe plantains, fresno chili & mint mojo.
our treat
Dark chocolate alfajor cookie
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