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ASIAN MENU
With a strong aromatic component that features such flavors as citrus; herbs like coriander/cilantro and basil
choose your entree
Wild caught ahi tuna
Pan seared, sesame-pepper crust,
mango wasabi.
Boneless chicken breast
Open flame grilled, spicy lemongrass curry,
cucumber-macadamia salsa.
Bone-in short ribs
Pan braised, red chili soy, scallion glaze.
Green spicy salad
Baby greens, shaved fennel, roasted beets,
blistered yellow tomatoes with
ginger vinaigrette.
add your side
Jasmine rice
Ginger utter, sweet thai chili, tamari soy.
Yukon gold smashed potatoes
Wasabi-scallion butter, pan toasted
with sesame seeds.
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Black sesame-coconut pudding
Vegetable stir-fry
Baby bok-choy, napa cabbage, snap peas, water
chestnuts, sweet peppers with ginger soy glaze.
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our treat
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