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ASIAN MENU

With a strong aromatic component that features such flavors as citrus; herbs like coriander/cilantro and basil

choose your entree

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Wild caught ahi tuna

Pan seared, sesame-pepper crust,

mango wasabi.

 

Boneless chicken breast

Open flame grilled, spicy lemongrass curry,

cucumber-macadamia salsa.

Bone-in short ribs

Pan braised, red chili soy, scallion glaze.

 

Green spicy salad

Baby greens, shaved fennel, roasted beets,

blistered yellow tomatoes with

ginger vinaigrette.

add your side 

Jasmine rice

Ginger utter, sweet thai chili, tamari soy.

 

Yukon gold smashed potatoes

Wasabi-scallion butter, pan toasted

with sesame seeds.

 

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Black sesame-coconut pudding

Vegetable stir-fry

Baby bok-choy, napa cabbage, snap peas, water

chestnuts, sweet peppers with ginger soy glaze.

 

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our treat

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