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With a strong aromatic component that features such flavors as citrus and herbs such as lime, coriander/cilantro 

choose your entree

British columbia wild sockeye salmon

Pan seared, sundries tomato butter, black olive relish, micro cilantro.

 

Cherrywood smoked chicken thighs

Flame grilled breast, sweet mango chutney 

with spicy harissa sauce. 

 

Salad

Romaine hearts, blistered tomatoes, grilled

scallions, halkidiki olive cheeks citric with champagne vinaigrette.

Add your side 

Red pepper hummus

Ground chickpeas, roasted piquillo peppers

 with a smoked pimenton.

 

Persian cucumber tzatziki

Greek yogurt, candied garlic and fresh

lemon zest.

Baised green lentils

Toasted cashews, baby kale, sundried tomatoes

and greek feta cheese.

 

Faux tabbouleh 

Toasted white quinoa, teardrop tomatoes, flat

leaf parsley with extra virgin olive oil.

Baklava cups

Brown butter, toasted walnuts, wild flower honey.

our treat

+ 1 (415) 902 -1188

whiskonwheels@gmail.com

WhisK on Wheels