Mexican MENU
With a strong aromatic component that features such flavors as citrus and herbs such as lime, coriander/cilantro and basil
Suadero
Slow roasted beef brisket, guajillo pepper and carrot broth
Oaxacan carnitas
Braised pork shoulder, cinnamon-orange broth
Chorizo
Pan cooked pork chorizo, smoked
poblano peppers
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Enchiladas
Shredded chicken breast, fire roasted chipotle salsa, monterrey jack cheese
Green Salad
Baby greens, shredded carrots, teardrop tomatoes, jicama, organic sweet yellow corn with serrano-lime vinaigrette
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Tortilla chips
Fresh cilantro
Sweet onions
Spicy carrots
Guacamole
Crispy cabbage
Salsa roja (red chipotle, spicy)
Salsa verde (green tomatillo, not spicy)
Warm Churro
Brown sugar-cinnamon spice, salted caramel and bittersweet chocolate
choose your entree
add your side
Arroz amarillo
Yellow rice, roma tomato & serrano pepper broth
Frijoles pintos
Chile de arbol refried pinto beans
Flour or corn tortilla
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