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 Mexican  MENU

With a strong aromatic component that features such flavors as citrus and herbs such as lime, coriander/cilantro and basil 

Suadero

Slow roasted beef brisket, guajillo pepper and carrot broth

 

Oaxacan carnitas

Braised pork shoulder, cinnamon-orange broth

 

Chorizo

Pan cooked pork chorizo, smoked

poblano peppers

Enchiladas

Shredded chicken breast, fire roasted chipotle salsa, monterrey jack cheese

 

Green Salad

Baby greens, shredded carrots, teardrop tomatoes, jicama, organic sweet yellow corn with serrano-lime vinaigrette

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Tortilla chips

Fresh cilantro

Sweet onions

Spicy carrots

Guacamole

Crispy cabbage

Salsa roja (red chipotle, spicy)

Salsa verde (green tomatillo, not spicy)

Warm Churro

Brown sugar-cinnamon spice, salted caramel and bittersweet chocolate

choose your entree

add your side 

Arroz amarillo

Yellow rice, roma tomato & serrano pepper broth

 

Frijoles pintos

Chile de arbol refried pinto beans

 

Flour or corn tortilla 

our treat

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