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 Mexican  MENU

With a strong aromatic component that features such flavors as citrus and herbs such as lime, coriander/cilantro and basil 


Slow roasted beef brisket, guajillo pepper and carrot broth


Oaxacan carnitas

Braised pork shoulder, cinnamon-orange broth



Pan cooked pork chorizo, smoked

poblano peppers


Shredded chicken breast, fire roasted chipotle salsa, monterrey jack cheese


Green Salad

Baby greens, shredded carrots, teardrop tomatoes, jicama, organic sweet yellow corn with serrano-lime vinaigrette

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Tortilla chips

Fresh cilantro

Sweet onions

Spicy carrots


Crispy cabbage

Salsa roja (red chipotle, spicy)

Salsa verde (green tomatillo, not spicy)

Warm Churro

Brown sugar-cinnamon spice, salted caramel and bittersweet chocolate

choose your entree

add your side 

Arroz amarillo

Yellow rice, roma tomato & serrano pepper broth


Frijoles pintos

Chile de arbol refried pinto beans


Flour or corn tortilla 

our treat

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